About Rowleys

Rowley’s Catering has been consistently providing quality catering and event management for over a decade, but its roots go back much further through three generations of one dedicated family.
During that time our firm philosophy has never wavered. Attention to detail, great style and quality food at affordable prices. A bespoke service tailored to the customers specific needs and budget

From your initial enquiry until the event draws to a close, we will be on hand to personally advise you throughout the entire process, making the whole experience as stress free as possible.

Many accolades have followed since our launch in 1998, including a prestigious award from the international food & wine society, an award not presented in this area for over 40 years.

“Dear Paul, I saw in a recent edition of the Gazette, mention of the fact that Rowley’s had won a prestigious cuisine award. May I congratulate you for what you have achieved. The more the word goes out that the Fylde Coast is a centre of excellence for food the more visitors we will attract.

Congratulations to all concerned
Your Sincerely
The Rt Hon Michael Jack MP”

Paul was also called upon to cook a secret airborne feast for Prince Charles, when he was asked to deliver catering for one of the Queen’s royal jets when it landed at Blackpool International Airport, before setting off to collect the prince.

Although we are proud to be a local company which prides itself on serving our community, we are gaining a reputation of catering for an ever expanding A List of celebrities including, Sarah Brown, Status Quo, Spandau Ballet, Boyzone, Lesley Garret and Catherine Jenkins to name a few. We were also on hand to cater for the Hello Magazine wedding of local celebrity Jacqueline Leonard when she celebrated her special day with husband Alex at Lytham Hall.

You can also see Paul’s recipes in his regular feature in the Saturday supplement of the Blackpool Gazette.

He has also been involved in a youth Saturday morning cook club initiative in association with Blackpool & The Fylde College, inspiring youngsters to learn basic culinary skills, and more recently was a guest judge at the Lancashire young student chef of the year award.

Rowley’s also benefits from the backup of our extensive facilities and dedicated team at our base, The Lindum Hotel in Lytham St Anne’s. This enables us to offer a wide range of services other caterers simply cannot provide, which equips us to react quickly to any last minute changes that may occur..

Our efficient, versatile and imaginative team would welcome the opportunity of helping you create a unique occasion