|
Prestigious Award for
top Fylde Chef.
"The Lindum hotel and in particular,
Paul Rowley who heads up Rowleys's outside catering
division, has won recognition and praise for it's innovative food.
The International Wine and Food Society presented Paul with a prestigious
award in respect of a special Spanish Evening he created for them. This award
was the first of its kind to be awarded in the area for over 40 years.
'It is wonderful for the whole team when we win awards like this' explained
Paul, who regularly explores different cooking cultures for
inspiration." West
Lancashire Evening Gazette 4th Sept. 2000
Recognition by this discerning society resulted in press coverage and a
letter of congratulations from South Fylde MP the Right Honourable Michael
Jack."
Click on the images above to enlarge them
HELLO! From Rowley's Celebrity Wedding.
It was a first for Paul Rowley when he
realised that the wedding of actress Jacqueline Leonard and Alex Mansfield
was to be featured in Hello Magazine.
"We knew there would be celebrity guests because Jacqui has been in BBC
TV's Eastenders and is now starring alongside
Christopher Timothy in "Doctors" explained Paul Rowley. "We
are delighted for the happy couple when we realised that the celebrity
magazine wanted to cover the wedding"
Rowleys catered the event and managed the whole day
which took place at Lytham Hall with 120 guests enjoying a lavish buffet in a
large marquee on the lawn.
Click on the image above to
enlarge it.
Rowley's are Top Gun in the Lakes.
Q. What do
Nicole Kidman & Tom Cruise have in common with Paul Rowley and his team?
A. All have been to the Samling
at the Doves Nest in the Lake District.
"This is an incredible hotel which is hired out in its entirety",
explained Paul. "You cannot book a room, you have to book the entire
hotel which is what Cruise and Kidman did."
In respect of Rowleys, it wasn't a lavish weekend
away, but a prestigious wedding which took them to the exclusive hideaway.
"We were asked to cater for a wedding by an overseas couple who wad
hired the Samling", continued Paul, "It
wasn't just the venue which was different, the happy couple also wanted a
Round the World Theme' when it came to the food. We were working in a marquee
preparing dishes like Stir Fries, Peking Duck, Fatijas
and Lamb Rogan Josh!
Click on the image above to
enlarge it.
2004 was another exciting year for Rowleys Catering for many of the prestigious marquee
events in the local area and spreading our wings as far as the Lake District and Cheshire.
For five consecutive years, we catered for the majority of events at Lytham
Hall.
The Lindum Hotel also had a very
successful year with the standard of food comtributing to the hotel being
awarded a Silver Tourism Awardfor being runner - up
in the best hotel of the year by the North West Tourist Board.
This year, Paul is one of the guest chefs in Life Magazine, The new saturday suppliment in the
Evening Gazette.
The Lindum Hotel Company Ltd
63-67 South
Promenade, St Annes On Sea, Lancs,
FY8 1LZ
tel; 01253 721534 fax; 01253 721364
e-mail
|
